Pastrami sandwich [Katz’s Delicatessen] from Signature Dishes That Matter (page 267) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  • beef brisket
  • rye bread
  • coriander seeds
  • garlic
  • onions
  • black peppercorns
  • wood chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef must smoke 2-3 days.

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