Oxtail stew [Checchino dal 1887] from Signature Dishes That Matter (page 268) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  • celery
  • onions
  • tomatoes
  • pine nuts
  • sultanas
  • oxtail
  • dark chocolate
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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