Club sandwich [Saratoga Club House] from Signature Dishes That Matter (page 270) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  • lettuce
  • mayonnaise
  • cooked chicken breast meat
  • cooked bacon
  • toasted bread of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.