Miso nori chips from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 201) by Amy Chaplin

  • nori sheets
  • chickpea miso
  • Show all ingredients...

  • EYB Comments

    Can substitute cashew butter for almond butter, and sweet white miso for chickpea miso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew butter for almond butter, and sweet white miso for chickpea miso.

  • sosayi on February 13, 2020

    The response to these was mixed. I loved them and really enjoyed snacking on them. The rest of the household wasn't so keen on them, however. Pretty easy to scale down, so I may repeat just for myself. I did need to flip the chips halfway through baking, in order to ensure even crisping, which wasn't mentioned in the recipe.

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