Quick ginger-marinated wakame from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 204) by Amy Chaplin

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  • jenburkholder on December 03, 2020

    The flavor of this was fine, but remind me never to have leftover wakame - turned unbelievably slimy in the fridge, inedibly so (for me), even though she specifically says it can be kept fresh up to a week. Don't make unless you're a fan of okra-level mucilage + deep-sea flavor.

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