Beet dressing from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 222) by Amy Chaplin

  • cooked beets
  • raw apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut butter or tahini for cashew butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut butter or tahini for cashew butter.

  • Pandan on September 15, 2024

    Definitely hippie food - but in a good way. :) My husband who doesn’t like beets also wasn’t crazy about this, but I liked it. Had it with salad and different kind of bowls with salmon and turkey meatballs. Made it with coconut butter, would try with tahini next time.

  • jenburkholder on August 06, 2020

    I quite liked this on a grain bowl, although I'll admit it does taste like "hippie food," especially on a bed of quinoa with some sauerkraut! Absolutely stunning color, worth trying out just for the pure beet-y pinkness.

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