Green pea pasta from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 244) by Amy Chaplin

  • lemons
  • gluten-free penne pasta
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  • EYB Comments

    Can substitute gluten-free fusilli pasta, or whole-grain pasta for gluten-free penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free fusilli pasta, or whole-grain pasta for gluten-free penne pasta.

  • justine_0m1c9h on May 16, 2026

    Love this dish. Have made it multiple times. Worth the spend on pine nuts.

  • sosayi on April 12, 2020

    This was quick, easy, and delicious. Both kidlets loved it and it utilized mostly pantry items, especially if you leave out the pea shoots (which we had to). Would make again.

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