Rosemary-mustard baked tempeh from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 257) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 06, 2020

    This is delicious. We omitted the mustard seeds since we couldn't for the life of us figure out what they were doing just sitting on top of the tempeh, but it didn't seem to suffer for it. The rosemary seems like it's going to be too much, but it mellows so beautifully with the long cooking. These tempeh recipes are the hidden stars of the book, in my opinion.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.