Carrot-coriander baked tempeh from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 260) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on July 20, 2021

    This one also wasn’t my favorite. Skewed too sweet. Having now made all of the marinated tempeh recipes in this book, I would say that the rosemary-mustard is the standout, while this and the ginger-sesame are bringing up the rear.

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