Old-fashioned chicken stock from Canal House: Cook Something: Recipes to Rely On (page 84) by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on October 14, 2020

    I just used this as a jumping-off place, so not rating the recipe. I used two rotisserie chicken carcasses instead of chicken wings. Cleaned out my crisper and added some extra veggies like leek tops, snap peas, and fennel in addition to the usual celery, carrots and onion. The one note that made this a little different from other recipes I've used was the admonishment NOT to stir while it simmers.

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