Gluten-free muffins from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 311) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetables of your choice or berries of your choice for fruit of your choice. See sidebars on page 318 for nut-free and sugar-free variations.

  • tsp on June 21, 2024

    I didn't have millet flour so I've blended millet grains in a thermomix. It was a bit coarse and the muffins had a slightly bitter after taste. The batter was very liquid but the muffins rose well and had a nice texture. I made it with blueberries. I'd try with the real millet flour next time to avoid bitterness.

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