Radicchio-filled pasta rolls with Fontina sauce (Rotolini di pasta ripieni con radicchio e serviti con fonduta) from Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes (page 85) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mature cheddar cheese for Fontina cheese.

  • mjes on August 23, 2021

    This is a striking and delightful pasta course dish -- the radicchio/fontina pairing is perfect.

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