Ragù Bolognese from Canal House: Cook Something: Recipes to Rely On (page 160) by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock.

  • averythingcooks on November 22, 2020

    This sauce (served over short pasta) was a winner. I cut it in 1/2 using 1/2 lb ground beef and 1 "pretty big" mild Italian sausage. It simmered on and off throughout most of the day and although the book says it is better if left til the next day, we were very happy with the same day taste.....this is a definite repeat !

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