Matcha-black sesame granola from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 353) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Matcha almond milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ktmoss on February 28, 2026

    As with most recipes in this book, I think you should season to taste. The recipes are lightly seasoned and sweetened. Couldn’t find brown rice syrup so I subbed honey and sweetened and salted to taste. Color is striking! Very gorgeous granola.

  • Pandan on May 03, 2024

    Quite nice, I changed the ratios of nuts and sesame a bit and used a mixture of yacon and rice syrup. Granola is only slightly sweet and doesn’t form clusters. I added some goji berries and mulberries.

  • stpbcyld50 on November 08, 2019

    Nice and pretty colors.

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