Buckwheat pecan spice waffles from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 365) by Amy Chaplin

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Notes about this recipe

  • shawndra_79qr52 on May 31, 2026

    Love the pecan spice version. Though today I used a combo of millet, oat and buckwheat flour. It’s still pretty hearty for those used to regular waffles.

  • shawndra_79qr52 on May 18, 2026

    Super hearty bc I just used buckwheat flour. It’s a little tacky so I added extra almond milk (homemade) + a little maple syrup to the batter. Super tasty but definitely leaned towards the crunchy hippy side :)

  • Pandan on January 28, 2024

    Omitted the pecans, used less nutmeg and added a little bit of yacon syrup, because they were missing a slight sweetness. Came out great, my one year old toddler loved them with the berry compote and full fat yoghurt

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