Zuni roast chicken with bread salad [Judy Rodgers, Zuni Café] from Signature Dishes That Matter (page 324) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must be seasoned 1-3 days ahead. Can substitute marjoram, rosemary, or sage for thyme sprigs; white wine vinegar for Champagne vinegar; and red mustard greens or frisée for arugula.

  • sassy_momma on February 27, 2023

    This is my go to for roasted chicken. It always turns out amazing. Crispy skin and moist inside.

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