French toast with bourbon peaches from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 64) by Jillian Harris and Tori Wesszer

  • bourbon
  • ground cinnamon
  • maple syrup
  • peaches
  • vanilla extract
  • eggs
  • country bread
  • avocado oil
  • whipped cream
  • unsweetened almond milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dairy-free and nut-free variations. Can substitute coconut whipped cream or vanilla yogurt for whipped cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.