Breakfast enchiladas from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 67) by Jillian Harris and Tori Wesszer

  • avocados
  • red peppers
  • yellow peppers
  • canned chipotle chillies in adobo sauce
  • cilantro
  • limes
  • oranges
  • tomatoes
  • eggs
  • flour tortillas
  • yellow onions
  • sweet onions
  • canned black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan, gluten-free, and nut-free variations.

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