Paul's Bircher muesli from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 78) by Jillian Harris and Tori Wesszer

  • liquid honey
  • apples
  • Show all ingredients...

  • EYB Comments

    Allow to soak for 4 to 6 hours, or overnight. See recipe for vegan, gluten-free, and nut-free variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for 4 to 6 hours, or overnight. See recipe for vegan, gluten-free, and nut-free variations.

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