Broiled grapefruit with coconut almond granola from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 81) by Jillian Harris and Tori Wesszer

  • almond extract
  • ground cinnamon
  • maple syrup
  • rolled oats
  • coconut oil
  • hemp seeds
  • pink grapefruits
  • vanilla Greek yogurt
  • raw almonds
  • unsweetened ribboned coconut
  • sweetened flaked coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened shredded coconut for unsweetened ribboned coconut. See recipe for vegan, gluten-free, and nut-free variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.