Ferryman's lunch platter from Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea (page 118) by DL Acken and Emily Lycopolus

  • meat of your choice
  • condiments of your choice
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  • EYB Comments

    See recipe for meat, cheese, and condiment suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick summer farm pickles; Spiced rosehip and crabapple jelly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for meat, cheese, and condiment suggestions.

  • mjes on October 24, 2019

    Sometimes a recipe makes one chuckle. I'd not heard of this before but I've been eating it for years - some meat, some cheese, some pickles (especially quick pickles), jam or mustard, bread and/or crackers. Main difference ... my ferries are not BC but WS. But I do love the picture and the "Buy local" advice.

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