Sweet chili tofu from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 101) by Jillian Harris and Tori Wesszer

  • green onions
  • sesame seeds
  • cilantro
  • cornstarch
  • garlic powder
  • fresh ginger
  • sweet paprika
  • rice wine vinegar
  • panko breadcrumbs
  • Thai sweet chile sauce
  • Sriracha sauce
  • avocado oil
  • vegan mayonnaise
  • extra-firm tofu
  • unsweetened almond milk
  • vegetarian chicken-flavoured stock powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegetarian chicken-flavoured stock powder, and grapeseed oil for avocado oil. See recipe for gluten-free and nut-free variations.

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