Sweet chili tofu from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 101) by Jillian Harris and Tori Wesszer
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rice wine vinegar
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panko breadcrumbs
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EYB Comments
Can substitute vegetable stock for vegetarian chicken-flavoured stock powder, and grapeseed oil for avocado oil. See recipe for gluten-free and nut-free variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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