Rainbow salad rolls with crispy tofu from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 103) by Jillian Harris and Tori Wesszer

  • green onions
  • soy sauce
  • avocados
  • red peppers
  • red cabbage
  • carrots
  • cilantro
  • fresh ginger
  • limes
  • mangos
  • sesame oil
  • sugar peas
  • black rice vinegar
  • peanuts
  • rice paper wrappers
  • candy cane beets
  • rice vermicelli noodles
  • English cucumbers
  • extra-firm tofu
  • natural peanut butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free and nut-free variations.

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