Bagels with 'everything' topping and zesty vegan cream cheese from The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd (page 33) by Clare Scrine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raw cashew nuts require soaking for at least 2 hours or preferably overnight. Can substitute egg whites for nut milk, and store-bought vegan cream cheese or cream cheese for the book's "Vegan cream cheese" specified in this recipe. See recipe for variations.

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