Crispy butterbean toasts with sun-dried tomato pesto from The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd (page 72) by Clare Scrine

  • basil
  • lemons
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  • EYB Comments

    Can substitute basil, rocket, roasted pumpkin, or capsicums for sun-dried tomatoes; and store-bought sun-dried tomato pesto for the book's "Sun-dried tomato pesto" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil, rocket, roasted pumpkin, or capsicums for sun-dried tomatoes; and store-bought sun-dried tomato pesto for the book's "Sun-dried tomato pesto" specified in this recipe.

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