Creamy spinach and artichoke dip from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 108) by Jillian Harris and Tori Wesszer

  • apple cider vinegar
  • chile flakes
  • tortilla chips
  • yellow onions
  • nutritional yeast flakes
  • raw cashew nuts
  • frozen spinach
  • Greek seasoning
  • marinated artichoke hearts
  • medium-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow raw cashew nuts to pre-soak overnight. Can substitute pita bread or vegetables of your choice for tortilla chips. See recipe for a gluten-free variation.

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