Rosemary polenta fries with smoky tomato dip from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 111) by Jillian Harris and Tori Wesszer

  • basil
  • Parmesan cheese
  • yellow cornmeal
  • rosemary
  • dried oregano
  • vegetable stock
  • fleur de sel
  • fire-roasted tomatoes
  • sweet onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan Parm

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

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