Nacho average queso from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 117) by Jillian Harris and Tori Wesszer

  • chile powder
  • cilantro
  • ground cumin
  • garlic powder
  • limes
  • turmeric
  • apple cider vinegar
  • salsa
  • onion powder
  • tortilla chips
  • pickled jalapeño chiles
  • jalapeño chiles
  • hot sauce
  • lager beer
  • nutritional yeast flakes
  • raw cashew nuts
  • vegan butter
  • vegetarian chicken-flavoured stock powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow raw cashew nuts to pre-soak for at least 4 hours, or overnight. Can substitute pickled jalapeño chiles for jalapeño chiles, and light beer for lager beer. See recipe for a gluten-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.