Coconut cauliflower tacos with pineapple salsa from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 113) by Jillian Harris and Tori Wesszer

  • mini corn tortillas
  • canned coconut milk
  • Show all ingredients...

  • EYB Comments

    See recipe for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled Mexican street corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • hbakke on August 01, 2023

    I baked the coconut-crusted cauliflower rather than frying it. We liked the sauce combined with the pineapple salsa. My only change would be to add a sprinkle of cotija or similar cheese to provide a bit more savory flavor since the coconut and salsa were both sweet.

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