Coconut cauliflower tacos with pineapple salsa from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 113) by Jillian Harris and Tori Wesszer

  • avocados
  • red peppers
  • cauliflower
  • cilantro
  • canned coconut milk
  • cornstarch
  • limes
  • red onions
  • pineapple
  • unsweetened shredded coconut
  • panko breadcrumbs
  • jalapeño chiles
  • Sriracha sauce
  • avocado oil
  • vegan mayonnaise
  • mini corn tortillas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

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