Pink pasta from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 157) by Jillian Harris and Tori Wesszer

  • store-cupboard ingredients
  • beets
  • Show all ingredients...

  • EYB Comments

    Can substitute rosé wine for dry white wine. See recipe for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green garlic bread; Vegan Parm

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosé wine for dry white wine. See recipe for a gluten-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.