Pink pasta from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 157) by Jillian Harris and Tori Wesszer

  • fettuccine pasta
  • dry white wine
  • store-cupboard ingredients
  • beets
  • raw cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosé wine for dry white wine. See recipe for a gluten-free variation.

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