Garden Bolognese from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 158) by Jillian Harris and Tori Wesszer

  • carrots
  • celery
  • dried oregano
  • tomato paste
  • canned tomatoes
  • ground fennel
  • brown mushrooms
  • bucatini pasta
  • yellow onions
  • nutritional yeast flakes
  • vegan butter
  • dried basil
  • cashew cream
  • vegetarian beef-flavoured stock concentrate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy creamer for cashew cream, spaghetti pasta for bucatini pasta, and portobello mushrooms for some or all brown mushrooms. See recipe for gluten-free and nut-free variations.

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