Bacon, egg & tomato tart [Waterstones ed. only] from From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

  • puff pastry
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    This recipe appears on p. iv of the Waterstones edition only.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on p. iv of the Waterstones edition only.

  • Foodycat on November 14, 2019

    My fault - I used a sheet of puff pastry without checking the specified weight and it was much smaller which meant I had way too much filling which meant that it disintegrated into a sloppy mess and the eggs slid right off and onto the baking sheet. Good flavour, all things considered, but not a success.

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