Normandy cod baked in cider [Waterstones ed. only] from From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on p. x of the Waterstones edition only.

  • Foodycat on October 09, 2019

    SO simple but very, very good. She gives suggested variations of some cream in the sauce and/or some cheddar in the crumb topping, but I didn't do either because we had it with a very rich cauliflower cheese.

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