Eat-your-veggies pasta from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 163) by Jillian Harris and Tori Wesszer

  • shallots
  • asparagus
  • broccoli
  • carrots
  • feta cheese
  • parsley
  • capellini pasta
  • tomatoes
  • zucchini
  • dry white wine
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

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