Squash risotto with fried sage from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 165) by Jillian Harris and Tori Wesszer

  • sage
  • acorn squash
  • Parmesan cheese
  • butternut squash
  • white wine
  • Arborio rice
  • vegetable stock
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

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