Veggie pot pie from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 173) by Jillian Harris and Tori Wesszer

  • carrots
  • celery
  • dill
  • garlic
  • parsley
  • all-purpose flour
  • dry white wine
  • white mushrooms
  • poultry seasoning
  • yellow onions
  • frozen peas
  • vegan butter
  • frozen corn
  • unsweetened almond milk
  • cashew cream
  • vegetarian chicken-flavoured stock powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegetarian chicken-flavoured stock powder.

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