Veggie stew with dumplings from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 171) by Jillian Harris and Tori Wesszer

  • bay leaves
  • carrots
  • tomato paste
  • potatoes
  • vegetable stock
  • parsnips
  • red wine
  • brown mushrooms
  • white mushrooms
  • yellow onions
  • frozen peas
  • vegan butter
  • rosemary sprigs
  • thyme sprigs
  • unsweetened almond milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut-free and gluten-free variations.

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