Smashed sunchokes with thyme-butter from Serious Eats

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Notes about this recipe

  • imaluckyducky on June 14, 2020

    5/5 stars WOW! Never had sunchokes/Jerusalem artichokes before and this is the perfect simple introduction where it really let's their slightly sweet flavor, complemented by the butter thyme and salt, shine. Cooked like this they are creamy ln the inside with a little texture, and crispy on the outside. Will make again!

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