How we build flavor in stews from Canal House: Cook Something: Recipes to Rely On (page 267) by Christopher Hirsheimer and Melissa Hamilton

  • meat of your choice
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for safflower oil, and white wine or Cognac for red wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for safflower oil, and white wine or Cognac for red wine.

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