Grilled side of salmon from Canal House: Cook Something: Recipes to Rely On (page 344) by Christopher Hirsheimer and Melissa Hamilton

  • lemons
  • side of salmon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green olive sauce; Green olive mayonnaise 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on April 06, 2025

    Really easy grilled fish recipe. I used less than a side of salmon and adjusted time accordingly. We generally have the sauce ingredients on hand and the olive sauce was quick and easy to prepare. Delicious too! I used preserved blood oranges I made this winter in place of the preserved lemons, and we loved it. Super simple, bright, briny and fresh!

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