Preserved kumquats with lime and chile from Amá: A Modern Tex-Mex Kitchen (page 17) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 10 days before using.

  • bernalgirl on March 14, 2024

    Beautiful and a great way to preserve some of an abundant crop. The brine isn’t as rounded as that of preserved lemons, I’ll have to figure out other uses than the very good vinaigrette in the same book.

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