Red pesto rigatoni from Bon Appétit Magazine, October 2019: The Restaurant Issue (page 24) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on October 04, 2019

    I made this with almonds instead of walnuts and it was therefore quite pale and unappetising (but some strategically grated parmesan hid it well). Tasted very good - the anchovies are an inspired addition.

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