Bon Appétit Magazine, October 2019: The Restaurant Issue

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Notes about Recipes in this book

  • Red pesto rigatoni

    • FJT on October 04, 2019

      I made this with almonds instead of walnuts and it was therefore quite pale and unappetising (but some strategically grated parmesan hid it well). Tasted very good - the anchovies are an inspired addition.

  • Instant Pot red bean and quinoa soup with taco fixins

    • meggan on November 17, 2019

      Easy and tasty. Could use a little more of the chipotle sauce.

  • Smoky carrot dip

    • imaluckyducky on July 03, 2021

      5 stars. This is really, really good! Carrots have a wonderful sweetness that offsets the heat of harissa very nicely. Added some sumac and a little bit of citrus juice/zest to further bring out the flavors. Will definitely make this again.

    • patioweather on August 28, 2021

      I soaked the almonds and added extra water and it was still extremely hard to blend in my nutribullet.

  • Brothy pasta with chickpeas

    • grindabod on February 10, 2020

      This was an instant hit and it proved to be very portable!

  • Shishito pepper-pistachio dip

    • Dannausc on November 23, 2019

      Good and fairly easy.

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  • Published Oct 01 2019
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."