Kielbasa and potato scramble from Amá: A Modern Tex-Mex Kitchen (page 55) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican salmorejo; Tomatillo salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on September 14, 2020

    I was unable to find either pasilla de Oaxaca or dried New Mexico chile. I looked online and found a dried Ancho was a good subsitute so I used that. Chipollini are also impossible to find here so I used a couple green onions. We ate ours with corn tortillas and salsa. So delicious. We all loved it.

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