Mexican salmorejo from Amá: A Modern Tex-Mex Kitchen (page 28) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kielbasa and potato scramble; Turmeric-ginger chicken fajitas; Queso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on April 01, 2025

    Really easy and yummy salsa. It tastes like what you’d get at a Mexican restaurant that serves chips and salsa before the meal. I made 1/2 the recipe and had enough to make Brussels Sprouts with Salmorejo (from the book), and have some leftover.

  • chawkins on October 03, 2022

    Very good and simple salsa. I used garden Roma tomato, garden onion and garden garlic. Used regular chile powder and skimped on the chipotle in adobo because I did not want it to be too spicy.

  • bernalgirl on February 05, 2022

    I had run out of the Amá spice mix so I used a combination of Rancho Gordo ground NM chile and Penzeys chile powder, and canned tomatoes as it’s winter. It needed more chipotle but I think with the Amá spice mix it would be more balanced. I liked it with the Brussels sprouts and also with grilled salmon

  • TrishaCP on August 06, 2021

    I liked this but it makes a ton and doesn’t keep that well. I also thought it was quite spicy (I used Rancho Gordo chile powder instead of the book’s blend).

  • allisonsemele on May 05, 2021

    A good simple tomato salsa.

  • purrviciouz on July 14, 2020

    I used the tinned tomato but drained all the liquid from the can before blending. I liked the flavor of this salsa and it was super easy and fast.

  • Frenchfoodie on May 09, 2020

    Quick basic though a bit watery with blended full tomatoes, will try deseeded in the future. Broiling/grilling the onion and garlic was a nice touch to reduce the raw taste and add a little smokiness.

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