Biscuits with bacon gravy from Amá: A Modern Tex-Mex Kitchen (page 73) by Josef Centeno and Betty Hallock

  • buttermilk
  • heavy cream
  • eggs
  • bacon
  • all-purpose flour
  • milk
  • butter
  • dried chipotle chiles
  • dried arbol chiles
  • dried cascabel chiles
  • dried New Mexico chiles
  • dried pasilla negro chiles
  • dried guajillo chiles
  • dried mulato chiles
  • dried pasilla de Oaxaca chiles
  • EYB Comments

    The listed dried chiles (for Amá spice mix) can be replaced with chile powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The listed dried chiles (for Amá spice mix) can be replaced with chile powder.

  • Frenchfoodie on August 10, 2020

    Biscuits were light and soft but bacon gravy was not to my personal taste - and thickened too much for pouring.

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