Cornmeal pancakes with maple-molasses syrup from Amá: A Modern Tex-Mex Kitchen (page 75) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melissa_427 on March 13, 2022

    Such a treat! I should have read the notes prior, as I did over crowd my griddle BUT even with pancakes running together and proving tricky to flip, these were delicious! A very unique texture for pancakes and such a rich syrup. Will make again!

  • Frenchfoodie on May 16, 2020

    These are more decadent than our usual scotch pancakes but cooked up a real treat, plush and plumped up with the odd crispy bit on the edges. I massively reduced the maple molasses syrup and still had loads left over. Quite tender and tricky to turn so don’t overcrowd the pan.

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