Sweet dandelion wine from Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook (page 4) by Bonnie Stewart Mickelson

  • lemons
  • yeast
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  • Serves : 1 quart

  • EYB Comments

    Requires 2 days of steeping, 4 weeks of fermentation, and 5 months of aging.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 days of steeping, 4 weeks of fermentation, and 5 months of aging.

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