Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook by Bonnie Stewart Mickelson

  • Sunshine tea (page 3)

    from Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook Hollyhocks & Radishes by Bonnie Stewart Mickelson

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: mint; oranges; tea bags of your choice; lemons; sugar
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Notes about this book

  • mjes on September 05, 2021

    Squaw corn (pg 170) is a version of corn pudding in a very basic form - onion, bacon, cream-style corn, and eggs. It comes together easily and provides a base for many variations - cheese, bell-peppers, chilis . . . but given my library, I'll continue to use a recipe that is a bit more complex for my base.

Notes about Recipes in this book

  • Red cabbage and apples

    • Shelmar on September 04, 2023

      Rather good, especially the onions and apples, so add another of each. Made second time with one more apple and a shallot, still rather good.

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  • ISBN 10 0962241210
  • ISBN 13 9780962241215
  • Linked ISBNs
  • Published May 01 1990
  • Format Hardcover
  • Page Count 307
  • Language English
  • Countries United States
  • Publisher Pickle Point Pub.
  • Imprint Pickle Point Pub.

Publishers Text

A unique look at a little known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of file...family, friends, the good earth and the good food it produces...still abide. It's a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia.

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