Oven-roasted baby back ribs from Amá: A Modern Tex-Mex Kitchen (page 171) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The listed dried chiles (for Amá spice mix) can be replaced with chile powder.

  • Io.veronicascott on January 24, 2023

    The BEST. The first time we made them for friends, they showed up a day or two later with another rack!

  • Frenchfoodie on May 21, 2020

    Delicious. I cut sugar in the dry rub by 1/3 but that was my main change. Ribs were tender with beautiful sticky bbq glaze and hum of chilli heat but in good balance with sugar and wider spices. Husband still thinks nigella’s are best but I’m on the fence, these were that good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.